!!! NO BOILING WATER!!! — 130° F MAX!!!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
www.jennycancook.com/no-knead-bread-solutions/

NO DUTCH OVEN? www.jennycancook.com/no-dutch-oven/

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING — NOT OVER 130° F.!!!
FULL RECIPE: www.jennycancook.com/recipes/faster-no-knead-bread/

NO DUTCH OVEN? www.jennycancook.com/no-dutch-oven/

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/

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